Now that I grow them at home I eat them a lot more often, and they are also cheaper and more delicious than what I can buy in a store! Korean cuisine uses mung bean and soybean sprouts in many dishes (like this mung bean sprout side dish). I’m pretty excited to release this video! A couple years ago I made a video on how to grow your own soybean sprouts, and since then I’ve been experimenting with growing my own mung bean sprouts.
